| Vegetable Biryani | Long grained basmati rice cooked with aromatic herbs and spices vegetables | 9.39 |
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| Hydrabadi Dumpukht Biryani (choice of goat and chicken) | Marinated cubes of lamb, cooked for hours on a slow fire, in a sealed earthen pot with herbs and spices and long grain basmati rice. Served with a yogurt based dressing | 11.99 |
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| Sea food biryani | Jumbo shrimps cooked in a biryani rice with herbs and spices | 11.99 |
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| Kashmiri Pulao | Divine rice from the valley of Kashmeer cooked in kashmiri herbs with yakhni yogurt and milk. Garnished with brown onion and dry fruit. | 11.99 |
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