Main Course

All entrees served with rice and salad

Vegetarian Course

Navratan Korma	A variety of fresh vegetable cooked in an almond, raisin and cashew based sauce	9.69

Baigan ka Bharta	Roasted and peeled eggplant cooked with onions and tomato.	9.69

Seasonal Bhindi Masaala	Okra sauteed with onion, cumin, ginger and bell pepper	9.69

Gobi Aloo	Fresh potatoes cauliflower sautéed with cumin, coriander and fresh tomatoes	9.69

Palak Paneer	Paneer (Homemade) cheese bites in a mild spinach sauce	10.69

Kadhayee Paneer	Paneer sautéed with bell pepper, onion and tomato sauce	10.69

Mirchi ka salan	Green chili sautéed with hydrabadi sauce	10.69

Ginger spinach	Fresh spinach sautéed with ginger, tomato and onion sauce.	10.69

Bhaghara Baigan	Eggplan cooked in chef special sauce	10.69

Malai Kofta	Vegetable dumplings wrapped in a creamy almond, cashew sauce	10.69

Vegetable Jalferezi	Mixed vegetable sautéed with bell pepper, onion and tangy sauce.	10.69

Daal Makhani	Black lentils and Kidney beans slow cooked in traditional creamy sauce and finally seasoned with fresh tomatoes, ginger, garlic and spices to give it an extra fillip	10.69

Paneer masala	Homemade cheese braised in a creamy tomato sauce with red onion bell pepper and fenugreek	10.69

Chana Masala	Chick peas cooked with onion, tomato, herbs and spices.	10.69
Kashmeeri Dum Aaloo	Potato	10.69
Yellow daal tadka	Yellow lentil sautéed with onion and fresh tomato with cumin flavor	10.69

Chicken Course

Chicken Curry	Cubes of chicken sautéed with onion and tomato sauce	11.69

Butter chicken	Pieces of chicken slow roasted in clay oven and tossed in creamy tomato sauce	11.69

Chicken Tikka Masala	Cubes of tender chicken grilled in clay oven tossed in creamy tomato sauce.	11.69

Chicken Korma	Chicken in a creamy cashew, almond raisin sauce	11.69

Chicken saag	Chicken breast in a mildly spiced spinach sauce with fresh tomatoes	11.69

Chicken vindaalu	Chicken morsels cooked with potato batter in red chili paste and tangy sauce	11.69

Kadhayee chicken	Cubes of chicken sautéed with bell pepper, onion, green chili and tomato sauce.	11.69

Chicken Madras	Cubes of chicken sautéed with special madras sauce	11.69

Lamb Course

Lamb Rogan Josh	Tender lamb cubes cooked in Mughlai style	12.69

Lamb Vindaloo	Lamb slow cooked with potatoes in a combination of Red chili paste and tangy sauce	12.69

Lamb Korma	Lamb in a creamy cashew, almond raisin sauce	12.69
Lamb Saagwala	Lamb in a mildly spiced spinach sauce with fresh tomatoes	12.69
Lamb Bhuna	Lamb cooked in special spices with yogurt, ginger, garlic, red chili and fried onion, fresh tomato juice, cilantro and kasturi methi	13.99
Lamb Madras	A hot simple curry with coconut, dry red chilies and curry leaves	12.69

Lamb Kadhayee	Lamb cooked in Rumalees authentic Indian herbs and spices	12.69

Special goat kadhayee	Goat cubes cooked in Rumalees authentic Indian herbs and spices	12.69

Lamb keema mutter	Spicy minced lamb with green peas in an onion sauce	13.99

Sea food course

Shrimp Govanee curry	Shrimp cooked in turmeric, onion, tomato and Indian spice.	14.69

Fish Malabar	Fish cooked in special Malabar herbs and spices.	14.69

RUMALEES