Panna lal Sharma (Global Corporate Consultant Chef), better known as Pandit Ji.
With over 40 years in restaurant industry, Pandit Ji has mastered the art of cooking. Among the big list of credentials, we would like to humbly present the following:
Executive Chef to Country heads
Gold medalist chef to three former Indian presidents and former Indian Prime Minister Indira Gandhi. Spent 15 years learning and teaching art of cooking at several corporate kitchens.
Executive Chef
Hotel Centaur, Mumbai
Hyatt, Singapore
Hyatt Rama, Bangkok
ITDC group of hotels
Air India
Hilton
Rajender Sharma (Executive Chef)
Learnt the art of cooking from his dad before serving at Jamaica and New York. Extremely well trained in Indian and Italian cooking.
With unmatched credentials and success stories, Pandit Ji is out here to create, for the first time, a fusion of Mughlai, French and Italian recipes.
Visit us to enjoy “Rumalees Experience”. Rustic yet contemporary ambience with lively Open View Kitchen.
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